Sunday, April 28, 2024

Two Park Slope Bars To Get New, Expanded Liquor Licenses Park Slope, NY Patch

ale house park slope

Locals pile into this oldtimer nightly to feast on pub grub. Inside, you’ll find high-backed dark wood benches, tin ceilings, a long bar, exposed brick walls and outdoor tables under the shade of leafy green trees. On a recent visit, the craft beer list included Two Roads Workers Comp saison ($7), Other Half Green City IPA ($8) and Duclaw Funk blueberry-citrus wheat beer ($7).

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The multi-level restaurant offers the choice to observe passers-by in the glass-encased Cascade Bar on the 2nd floor, or watch the art of cooking as it occurs in the open-kitchen dining room. Pacific Tavern opened in May 2010 and is located inside the Smith Hotel Brooklyn. Since then, Golden Spork winner Chef Lang has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food. "Definitely place an emphasis on fresh food," he told Patch.

Park Slope Ale House

ale house park slope

You can also order mixed beers, like a Black and Tan (a nitro stout poured on top of a pale ale, $8) or a Chocolate Blueberry (a nitro stout poured on top of a blueberry ale, $9). Specialty cocktails include the Southern Sunshine with Stiegl lemon radler, bourbon and mint ($10) and the Fire and Iced Cider with apple cider and Fireball whiskey ($9). McDowell said he liked the ale house "because it’s a neighborhood bar," and he's not expecting to change much. One of the best aspects of living in Los Angeles is the ready access to outdoor activities. The beach, mountains and desert are all within striking distance. Hiking is always an option, whether it’s the Santa Monica Mountains, Baldwin Hills, Hollywood Hills, down south in Ranchos Palos Verdes or up in the mighty San Gabriel Mountains.

Located in Park Slope, Pacific Tavern is a purveyor of fine American dining from the esteemed Chef Billy Lang.

Eugene Kaleniak is stepping down next month from the Park Slope Ale House, a pub on the corner of Sixth Avenue and Fifth street in the heart of the neighborhood. And he's leaving the place in the hands of Thomas McDowell, a 32-year-old from North Carolina who moved to the city two years ago. PARK SLOPE, BROOKLYN — Ownership of a long-time neighborhood bar is changing hands, and the new boss says he wants to switch some things up while keeping the overall vibe and character of the place the same. The bar won't change hands until next month, and then will shut down for a couple of weeks. McDowell lived with his wife in Astoria for a year before moving to the neighborhood a year ago, he told Patch.

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"Get a little creative, have a lot of different options." "I've been in hundreds of bars and restaurants, and seen things I like, and things I don’t like," he said. McDowell worked for a beer wholesaler and then for the German beer company Hofbrau since coming to the city. And he worked in the restaurant industry before, so he was familiar with the business.

Two Park Slope Bars To Get New, Expanded Liquor Licenses

ale house park slope

They live near the bar and it became a regular hangout for the couple. We've got a great selection of local brews, and a delicious food menu. Our burger might be the best in Brooklyn, and is a perfect pairing with an ice cold beer. Whether you're looking for a light snack or a full meal, we have something for everyone. Pacific Tavern's interior, designed by the award-winning Hayden Collective, reflects the hip sensibilities of the surrounding area while also paying tribute to Brooklyn's storied past.

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I'm glad to add this back to the rotation of local places to have a beer/cocktail and dinner ... At the final community board meeting of the year last week, both applications were approved. Charny is now looking to add a full bar in addition to their offerings of local craft beers and wine, which requires a new liquor permit.

County that will get your heart rate up and yield some terrific views, but won’t lead to exhaustion. The new owners of the Park Slope Ale House, who also operate nearby seafood joint Littleneck, sought a new license to continue operating the longtime bar on Sixth Avenue. I've gone to this place on and off since it first opened 30 odd years ago. Hadn't been there for a while because the last owner paid zero attention to food.

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